Foods by "Bon Appétit" category| Page 23

Sweet Potato Gnocchi with Brown Butter and Sage

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Lemon Curd with Berries

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Author: Nick Nutting

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create...

Author: Claire Saffitz

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Devonshire Cream

Author: Jean Jamieson

Mom's Hearty Chicken and Rice Soup

Macaroni and Blue Cheese with Chives

Author: Scott Simpson

Phyllo Wrapped Brie with Apricot and Rosemary Chutney

Roasted Carrot and Tomato Soup with Basil

Creamy Corn Soup with Red Bell Pepper

The Garlickiest Fried Rice

Fried garlic boasts an incredible ease-to-"wow" ratio-put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. But also...

Author: Andy Baraghani

Texas Barbecue Sauce

Author: Fred Thompson

Creamy Broccoli and Carrot Slaw

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

Creamy Shrimp Crostini

Caramelized Corn with Onions and Red Bell Peppers

Pasta with Cherry Tomatoes, Basil, Lemon, and Clams

Author: Inez Holderness

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Brazilian Seafood Stew

Author: Margaret Jane Ross

Grilled Beef Ribs with Sweet and Sticky Barbecue Sauce

Turkey Sausage Spinach Lasagna with Spicy Tomato Sauce

Mojo Marinade

Author: Matt Lee

Grilled Shrimp with Feta, Cilantro and Lime

Sour Cherry Streusel Pie

Pumpkin Pie with Spiced Walnut Streusel

Campari Poached Pears with Raspberry Sauce

Cranberry Spice Cake

Author: Karen DeMasco

Crab Cakes with Basil Aïoli

Asparagus with Bacon and Onion

Author: Dorie Greenspan

The Best Blts

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...